Fluffy Vegan Blueberry Muffins

 

           Fluffy Vegan Blueberry Muffins – Easy, Healthy & Delicious!

Start your morning right with these fluffy vegan blueberry muffins – they’re soft, naturally sweet, and packed with juicy berries! Whether you're transitioning to a plant-based diet or simply want a healthy, dairy-free treat, these muffins will win your heart and taste buds.

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🧁 Recipe Highlights:

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes
• Servings: 12 muffins
• Category: Healthy Vegan Breakfast / Snack
• Diet: 100% Plant-Based, Dairy-Free, Egg-Free

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🌱 Ingredients:

• 1 ½ cups all-purpose or whole wheat flour
• ½ cup coconut sugar or organic cane sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon (optional)
• ¼ tsp salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 tsp apple cider vinegar (or lemon juice)
• ⅓ cup melted coconut oil (or vegetable oil)
• 2 tsp vanilla extract
• 1 cup fresh or frozen blueberries (do not thaw if frozen)
• 1 tbsp cornstarch or arrowroot powder (to coat blueberries)

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👨‍🍳 Instructions:

1. Preheat Oven:
Set your oven to 375°F (190°C). Line your muffin tin with paper liners or lightly grease.

2. Prepare Vegan Buttermilk:
Mix almond milk and apple cider vinegar in a small bowl. Let it sit for 5 minutes to curdle.

3. Combine Dry Ingredients:
In a large bowl, whisk together flour, coconut sugar, baking powder, baking soda, cinnamon, and salt.

4. Mix Wet Ingredients:
Add the vegan buttermilk, melted oil, and vanilla extract into the dry mix. Stir until just combined—don’t overmix!

5. Fold in Blueberries:
Toss blueberries with cornstarch. Gently fold into the batter for even distribution.

6. Fill Muffin Cups:
Scoop the batter into muffin tins, filling each about ¾ full.

7. Bake to Perfection:
Bake for 20–25 minutes or until a toothpick inserted comes out clean.

8. Cool & Serve:
Let muffins rest in the tin for 5 minutes. Then transfer to a wire rack to cool completely.

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🍽️ Serving Tips:

Enjoy your muffins warm with a soothing cup of herbal tea or a frothy oat milk latte. These are perfect for lunchboxes, quick breakfasts, or as a healthy dessert option.

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Disclosure: This post contains affiliate links, meaning I may earn a commission if you make a purchase through these links, at no additional cost to you.

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💬 Final Thoughts:

These muffins are proof that vegan baking can be both easy and delicious. No dairy. No eggs. Just wholesome ingredients and a burst of blueberry joy in every bite.

🌿 Tried it? Leave a comment below and tag your muffin masterpiece!
📌 Pin this recipe for later and share with your plant-based friends!